Starters

Seafood Tempura with a Chilli Dip
Laungoustines flamed in whisky sauce with a salad and citrus dressing
Home Made Crab Cakes on lentil dal with yoghart and mint dressing
Cheesy carrot and potato rosti with a herb salad

All £4.50 

Main Course

King Prawn Thai Curry served with chips and Rice 
Posh Fish and Chips (Fresh Plaice) served with Mushy Peas
And Home Made Tartare Sauce
Fresh Grilled Sea Bass With Pineapple Salsa
Home Made Salmon Fish Cakes with Cucumber and Dill Sauce

All £9.95 

Choose from Chips Jacket or Rice
Fresh Vegetables or Peas

DESSERTS please ask to see the board